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Carpaccio, located in Huntington Station, NY, offers a delightful culinary experience characterized by its inviting ambiance and exceptional service. With a diverse menu, guests can savor Italian-inspired dishes like the rich Minestrone soup and artisan cheese boards. Highlights include the signature Carpaccio di Manzo and Yellowfin Carpaccio, prepared fresh to order, ensuring flavorful and authentic tastes. Diners rave about the attentive staff and the robust selection of appetizers, such as truffle pizza and creamy risottos. Each meal is topped off with exquisite desserts, making Carpaccio a perfect venue for any occasion. Experience the impeccable blend of quality, ambiance, and service at Carpaccio.
About
Welcome to Carpaccio, a hidden gem located at 160 Walt Whitman Rd, Huntington Station, NY. This delightful restaurant is a feast for the senses, offering a vibrant ambiance combined with a menu that celebrates fresh, classic ingredients. If you are seeking an exceptional dining experience, look no further.
As you step inside, the clean and welcoming atmosphere immediately invites you to sit back and relax. Whether you're here for a casual lunch, an intimate dinner, or a special celebration, Carpaccio sets the stage for every occasion. The attentive service adds to the experience; the staff, notably the accommodating manager, Jimmy, ensures every guest feels valued and well cared for.
Let's talk about the food! From the moment the warm homemade bread with whipped ricotta greets your table, you know you're in for something special. The appetizers, such as the grilled octopus and both the salmon and beef carpacci, ensure a delightful kick-start to your meal. And if you’re a pizza lover, the truffle pizza is not to be missed—it has received rave reviews for its perfect crisp and rich flavors.
When it comes to the main dishes, Carpaccio truly shines. Highlights include the Steak Diana, a pan-seared 8 oz strip steak bathed in a creamy mustard and white mushroom sauce, perfectly complemented by truffle fries. Additionally, the Pollo Scarpariello and the decadent Risotto de la Nona have garnered widespread acclaim, showcasing a wonderful blend of flavors and textures.
For those who prefer vegetarian options, the assorted sides present an eclectic mix, from Grilled Asparagus to the melt-in-your-mouth Truffle Parmesan Fries. Each dish is thoughtfully prepared, making it clear that the chefs at Carpaccio take pride in their culinary creations.
And don’t forget to leave room for dessert! The dessert platters have been described as “out of this world,” delivering a sweet ending that rivals the main courses in terms of creativity and flavor.
Carpaccio is not just a restaurant; it’s an experience. With its remarkable attention to detail, delicious offerings, and friendly service, it has quickly become a must-visit dining destination. Whether you’re celebrating a special occasion or simply indulging in a night out, Carpaccio is ready to impress. Highly recommend it!